Born in Sicily and based in Piedmont, I've cooked my way through restaurants all over Italy, learning the true stories behind every region's traditional dishes. Italian cuisine isn't just my craft, it's my obsession.

Now I bring all of that directly to your table. Sitting down for dinner, you can dive into authentic Piedmont flavors or take a full journey through Italy's trattorias without ever leaving your seat. I respect tradition, I elevate it, and when the time is right, I turn it into something bold and unmistakably mine.

And if you're ready to push things even further, my signature street-food creations hit different global vibes reimagined through the soul of Italian cuisine.